Sessions: February 1, 2017
10:30 - 11:00 a.m. EST / 16:30 - 17:00 CET
Health:Food - How Food Tech is Changing the Future of health
Everyone has to eat. No other industry has the potential to so directly impact the well-being of the global population than the food and grocery industry. Innovative technologies are affecting the food and grocery industry more than almost any other, from the rise of wearable fitness tech and DNA-based nutritional profiling, to nutraceuticals and the use of nanotechnology to increase nutrients in food. Good health is good for business.
11:00 - 11:30 a.m. EST / 17:00 - 17:30 CET
Meet the Future of Food Workforce

Increasing pressure for transparency about the food chain is filtering down to the workforce level. Consumers expect retail employees to be better informed about products, and expect their retailers and all businesses in the food value chain are being challenged like never before to re-think their workforces.


Prior sessions are available for replay anytime on-demand using your event login.

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Please note that if you already registered for the October 18 or November 15, 2016 Future of Food events, you do not need to register again.

Consumers today have access to more information and more buying options for food wherever and however they want. These shifting consumer trends, along with innovative technologies, new business models and market disruptors are impacting how food is grown, produced, sold and consumed. Don’t miss this opportunity to join your peers and respected experts to learn, influence, share and discuss the future of food.

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